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In this paper, based on the quality of frozen food company the status quo, was found in the quality of frozen food, there are some problems, such as the production of small-scale production of frozen food by the existence of microbial contamination, a single product range, quality management departments do not put in place, frozen food nothing new packaging, sales process and the quality of frozen food sales personnel. In this article, I will make an analysis of these issues and put forward solutions and countermeasures
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